5.0 from 21 votes
German Currywurst Recipe
The legendary currywurst made from scratch at home in one skillet.
Cook Time
mins
Total Time
10 mins
Servings: 8 sausages
Calories: 294 kcal
Course:
Snacks
Cuisine:
German
Ingredients
- 1 Tablespoon olive oil
- 8 piece bratwurst small or use 4 large
For the sauce
- 1 medium onion
- 1 cup ketchup
- 3 Tablespoon curry powder
- ¼ Teaspoon Black Pepper Ground
- ½ Teaspoon salt
- 1 Teaspoon Cayenne Pepper Ground or Paprika powder
- 1 Tablespoon honey
- 2 Tablespoon balsamic vinegar
- ¼ cup water
To garnish
- curry powder
Instructions
- Heat up a large skillet with the olive oil and place your bratwurst sausages into the hot pan.
- Cook your sausages over medium heat through, until they get golden brown on the outside.
- Take out the sausages from the pan and keep aside.
- In the same pan prepare the sauce by sauteeing the chopped onion pieces soft over medium heat.
- Turn down the heat to low and add in the ketchup, curry powder, salt, black pepper, and cayenne pepper (or paprika).
- Briefly mix together the ingredients and turn up the heat a bit.
- Continue to add the honey and the balsamic vinegar and combine everything again.
- Then pour in the water while continuously mixing everything over a medium heat setting until the sauce thickens enough.
- Take the sauce from the heat.
- In a plate arrange the bratwurst, pour the sauce over the sausage and garnish with some curry powder.
- Serve hot with french fries or black bread.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
49mg
(16%)
Sodium
979mg
(41%)
Potassium
388mg
(11%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
280IU
(6%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8sausages
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 49mg | 16% |
| Sodium | 979mg | 41% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.