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German Lentil Soup (with real Frankfurters)

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
25 mins
Cook Time
25 mins
Servings: 4 people
Course: Main Course
Cuisine: German

Ingredients

  • 3 tbsp oil sunflower
  • 1 medium onion or 100g
  • 3 medium potatoes or 300g
  • 200 g smoked bacon
  • 3 medium carrots or 200g
  • 1/5 celery tuber
  • 1 parsley root small
  • 200 g lentils (7 ounces), brown
  • 1,5 l vegetable broth 6 cups
  • 3 tbsp white wine vinegar
  • 1 tbsp white sugar
  • 4 Frankfurter sausages
  • salt & pepper

Instructions

    Cup of Yum
  1. Take large pot and preheat the oil on medium heat.
  2. Peel & chop the onions. Fry it with a bit of salt until golden brown.
  3. In the meantime chop smoked bacon, add to to pot. Stir.
  4. Dice: carrots, celery tuber, potatoes and parsley root. Add them to the pot and stir.
  5. Add the lentils and cook for 20-30 minutes (depending in the lentils you use).
  6. Heat up & slice Frankfurt sausage.
  7. After the lentils and vegetables are tender season the soup with vinegar, sugar, salt and pepper.
  8. Enjoy it hot with Frankfurt sausage!