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German Pancake Topped with Cinnamon and Sugar

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 - 4
Course: Breakfast
Cuisine: German

Ingredients

German Pancake:
  • ½ cup of flour
  • ½ cup of milk
  • 2 eggs beaten lightly
  • Dash of fresh nutmeg grated
  • 3 tbsp butter
Cinnamon Sugar:
  • butter to taste
  • 2 tbsp brown sugar
  • 2 tsp cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees.
  2. Combine the flour, milk, beaten eggs, and grated nutmeg in a bowl.
  3. Using a hand mixer, beat until combined, making sure to leave the batter a little bit lumpy.
  4. Melt the butter in an OVENPROOF skillet over medium heat. Once the butter has melted, pour the batter into the skillet and bake in the oven for 15-20 minutes, or until the pancake is golden brown.
  5. Combine the brown sugar and cinnamon until mixed thoroughly. 
  6. Remove the German pancake from the oven, slather the top with some butter, then sprinkle with cinnamon and sugar mixture.
  7. Slice the German pancake and serve immediately.  Enjoy.