5 from 3 votes
German Pancakes
Our little brown butter trick and blender method makes the most flavorful German Pancakes with the perfect puff. It's fluffy, eggy perfection.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
servings
Calories:
521 kcal
Course:
Brunch
Ingredients
- 6 tablespoons butter salted
- 6 large egg
- 1 1/2 cup milk whole or 2%
- 1 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Place a 12-inch oven-safe skillet on a baking sheet and add 6 tablespoons salted butter to the skillet Transfer to the oven and heat to 400°F (200°C) while preparing the batter.
- Place 6 large eggs, 1 1/2 cup milk, 1 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon salt into a blender and beat on low to medium speed until frothy, which will take about 2 minutes. If the flour sticks to the side of the blender, be sure to scrape it down.
- Once the butter in the skillet is melted and slightly browned, carefully swirl the skillet to coat the bottom and sides. Pour the batter into the hot skillet.
- Bake for 18-20 minutes, until puffed and golden brown.
- Remove from oven and serve immediately -- these taste great topped with powdered sugar or maple syrup.
Cup of Yum
Notes
- Make sure the oven rack is on the lower half, but not the bottom rack setting. These will puff up quite a few inches and you don't want them too close to the heating elements.
Nutrition Information
Serving
1slice
Calories
521kcal
(26%)
Carbohydrates
53g
(18%)
Protein
16g
(32%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
302mg
(101%)
Sodium
555mg
(23%)
Potassium
285mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1029IU
(21%)
Calcium
162mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 521
% Daily Value*
| Serving | 1slice | |
| Calories | 521kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 16g | 32% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 302mg | 101% |
| Sodium | 555mg | 23% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1029IU | 21% |
| Calcium | 162mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.