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German Pancakes Recipe
German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 274 kcal
Course:
Breakfast
Cuisine:
German
Ingredients
- 6 tablespoons butter cut into 1/2-inch pieces
- 1 cup milk
- 1 cup flour
- 6 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- syrup and powdered sugar, or fruit, for serving
Instructions
- Preheat oven to 425 degrees. Place butter in a 9x13 inch pan and place in oven to melt while the oven is preheating.
- In a blender, combine milk, flour, eggs, sugar, vanilla, and salt. Pulse until smooth.
- Once butter is melted, pour batter directly into the center of the pan on top of the butter.
- Carefully transfer pan back to the oven. Bake for 20-25 minutes until puffy and edges are golden brown.
- Cut into sections and top with syrup and powdered sugar (or other toppings like fruit, whipped cream, or cinnamon-sugar) and serve.
Cup of Yum
Notes
- Put a twist on this by serving your pancakes topped with fresh peaches and whipped cream!
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
309mg
(13%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
804IU
(16%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 309mg | 13% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 804IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.