5 from 6 votes
German Potato Salad
This German Potato Salad is savory, tangy, and full of hearty flavor—perfect served warm or chilled!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
servings
Calories:
185 kcal
Course:
Side Dish
Cuisine:
German
Ingredients
- 2 pounds potato washed and halved, small
- 6 lices Bacon chopped
- 1 red onion finely chopped, medium
- 1/3 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt plus more for seasoning
- 1/4 teaspoon black pepper freshly ground
- 1/4 cup parsley chopped, fresh
Instructions
- Place the potatoes in a large pot, cover with water, and bring to a boil. Add a pinch of salt and cook until fork-tender, about 15-20 minutes. Drain and set aside.
- In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside on a paper towel to drain, reserving the bacon fat in the skillet.
- Sauté the chopped onion in the reserved bacon fat until translucent and slightly browned, about 5 minutes.
- Stir in the apple cider vinegar, Dijon mustard, sugar, salt, and pepper through the onions. Cook for another 2 minutes to combine the flavors.
- Add the cooked potatoes to the skillet and toss to coat with the dressing. Cook for an additional 3-5 minutes, until the potatoes have absorbed the dressing.
- Remove from heat, gently fold in the crispy bacon and fresh parsley. Adjust seasoning with salt and pepper to taste.
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Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
553mg
(23%)
Potassium
747mg
(16%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
216IU
(4%)
Vitamin C
34mg
(38%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 553mg | 23% |
| Potassium | 747mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 34mg | 38% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.