0 from 66 votes
German Rhubarb Streusel Cake
This German rhubarb streusel cake has a wonderfully moist and tender crumb and features the sweet and tangy flavor of fresh rhubarb!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 9 servings
Calories: 378 kcal
Course:
Dessert
Cuisine:
German
Ingredients
- 1/4 cup unsalted butter at room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 1/2 cups rhubarb diced
- FOR THE STREUSEL TOPPING:
- 1/4 cup butter melted
- 1/2 cup flour
- 1/2 cup sugar
Instructions
- Preheat the oven to 350 degrees F. Grease a 8x8 inch square baking pan.
- Cream the butter and sugar in a large mixing bowl. Add the vanilla extract and egg and beat until combined.In a small bowl, combine the flour with the baking powder, baking soda, and salt.Using a rubber spatula, fold the flour mixture into the wet mixture, alternating with the buttermilk. Be careful not to over-stir. Some flour lumps will remain and that is okay. Stir in the rhubarb.Spoon the batter into the greased baking pan.
- To make the streusel topping, combine all the ingredients and crumble with your fingers. Evenly sprinkle the streusel topping over the cake batter. Bake the cake for 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean.Let the cake cool before cutting into squares. Serve with ice cream, whipped cream, or homemade German vanilla sauce.
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
48mg
(16%)
Sodium
273mg
(11%)
Potassium
222mg
(6%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
420IU
(8%)
Vitamin C
2.7mg
(3%)
Calcium
89mg
(9%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 273mg | 11% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 89mg | 9% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.