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German Roasted Potato Salad

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Course: Salad
Cuisine: German

Ingredients

  • 3 lbs of Yukon gold potatoes scrubbed and diced into medium chunks
  • 1 yellow onion diced
  • 2 tbsp olive oil
  • Sea Salt and Freshly Cracked Pepper to taste
  • 8 pieces of lean bacon cooked & crumbled
  • 3 tbsp fresh parsley chopped
  • ¼ cup of white vinegar
  • 3 tbsp sugar
  • 2 tbsp water

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees. Line a baking tray with tin foil then coat well with cooking spray.
  2. Dice the potatoes and onions then drizzle with the olive oil and season with sea salt and freshly cracked pepper, to taste; toss to coat evenly then place them on the prepared baking tray.
  3. Place into the oven and roast for 35-40 minutes or until the potatoes are tender and cooked through, making sure to stir the potatoes every 15 minutes.
  4. Remove from the oven and place into a bowl.
  5. While the potatoes are cooking, cook the bacon in a skillet over medium heat, until crispy and cooked through. Place the bacon on paper towels to drain the excess grease; crumble.
  6. Combine the vinegar, water, and sugar then mix until well combined. Add the bacon crumbles to the potatoes followed by the parsley.
  7. Drizzle the vinegar mixture on top and mix until evenly coated. Season with sea salt and freshly cracked pepper, to taste. Serve warm.