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German Rote Grütze (German Red Berry Pudding)

German Rote Grütze is a perfect dessert after any meal. It's light and fruity, and the ingredients can be adjusted according to your taste.

Cook Time
mins
Servings: 4 people
Course: Dessert
Cuisine: German

Ingredients

  • 300 ml orange juice
  • 150 g frozen blueberries
  • 150 g frozen raspberries
  • 3 tbsp sugar
  • 1/4 ground cinnamon
  • 1/8 ground cloves
  • 2 tsp starch
  • 6 g grated orange peel Dr Oetker Finesse or fresh idea for serving
  • vanilla ice cream idea for serving
  • vanilla sauce idea for serving
  • white chocolate cream idea for serving
  • fresh mint leaves

Instructions

    Cup of Yum
  1. Pour the juice into a small pot, bring it to a boil and let it boil without a lid for around 10 minutes until the juice reduces itself by half.
  2. Add sugar, ground cinnamon, and ground cloves to the pot. Stir well.
  3. Add frozen fruits, boil the mixture, and turn the heat to low immediately (otherwise, the berries will fall apart).
  4. Mix the starch and 3-4 tablespoons of warm juice from the pot in a small bowl or cup. Pour the mixture into the pot by stirring constantly.
  5. As soon as the mixture thickens, please remove it from the stove and set aside. When the mixture is cold, you can store it in the fridge until ready to serve.
  6. Serve your Grütze with cream or vanilla sauce and mint on the top. For the winter edition, you can add orange peel or Spekulatiuos.