
5.0 from 27 votes
Get the Recipe 15-Minute Balsamic Bruschetta Salad
A salad that is the best of bruschetta and panzanella! Tomatoes combine with a flavorful mixture of shallot, garlic, basil, and balsamic vinegar - all tossed together with lettuce and crisp croutons.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 130 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pint cherry or roma tomatoes diced
- ½ cup basil chiffonade or roughly chopped + garnish
- 3-4 garlic cloves finely chopped
- 1 small shallot finely chopped
- 1 Tablespoon olive oil plus more for drizzling
- 2 Tablespoon high-quality balsamic vinegar
- salt and pepper to taste
- 2 cups croutons ~ 1/2 baguette, cubed
- 1 head romaine lettuce chopped
Instructions
- Bruschetta Mix: In a small bowl, or the bowl you'll toss the salad in, stir together tomatoes, basil, garlic, shallot, olive oil, balsamic vinegar, salt, and pepper. Set aside.
- Croutons: If making your own croutons (recommended!), preheat oven to 400°F. Toss together bread cubes in a drizzle of olive oil and coat with salt and pepper. Bake for 10 minutes, tossing halfway in between until golden brown and crispy.
- In a large bowl, toss together chopped lettuce, bruschetta mixture (and all the juices!), and croutons. Drizzle with more balsamic vinegar and/or olive oil as desired.
Cup of Yum
Notes
- Use high quality balsamic vinegar! Seriously, it makes ALL the difference!
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
114mg
(5%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1754IU
(35%)
Vitamin C
18mg
(20%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 130
% Daily Value*
Calories | 130kcal | 7% |
Carbohydrates | 19g | 6% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Sodium | 114mg | 5% |
Potassium | 364mg | 8% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 1754IU | 35% |
Vitamin C | 18mg | 20% |
Calcium | 39mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.