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Get the Recipe 3-Ingredient Beer Bread

3-Ingredient Beer Bread is crunchy and rustic on the outside while remaining moist and slightly sweet inside. It's perfect served with chili or a hearty soup!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 1 loaf
Calories: 149 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 3 cups self-rising flour*
  • 1 1 12 oz can beer, room temperature
  • 3 3 Tablespoons granulated sugar

Instructions

    Cup of Yum
  1. Pre-heat oven to 350° and butter or grease a loaf pan.
  2. Mix all ingredients together and spread in the greased loaf pan. Bake for 45 minutes to 1 hour - until internal temperature reaches 185-190°F and the exterior is golden brown.

Notes

  • If you don't have self-rising flour, use all-purpose flour and add to it 1 1/2 Tablespoons baking powder and 1 teaspoon salt.

Nutrition Information

Serving 1/10 Calories 149kcal (7%) Carbohydrates 31.3g (10%) Protein 3.8g (8%) Sodium 481mg (20%) Fiber 1.2g (5%) Sugar 3.6g (7%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 149

% Daily Value*

Serving 1/10
Calories 149kcal 7%
Carbohydrates 31.3g 10%
Protein 3.8g 8%
Sodium 481mg 20%
Fiber 1.2g 5%
Sugar 3.6g 7%

* Percent Daily Values are based on a 2,000 calorie diet.