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Get the Recipe 30-Minute Creamy Vegetarian Gnocchi Soup with Coconut Milk
Cozy up with a big bowl of this creamy vegetarian gnocchi soup! It's loaded with pillowy gnocchi, tender veggies, kale, and a creamy base made without dairy using canned coconut milk. Dinner is ready in under 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 478 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 3 Tablespoons butter or olive oil
- 1 ½ cups yellow onion finely chopped
- 1 small shallot finely chopped
- 1 ¼ cups carrot finely sliced or diced
- 1 ¼ cups celery finely sliced or diced
- kosher salt to taste
- 5-6 cloves garlic pressed or minced
- 1 Tablespoon fresh thyme chopped
- 1 Tablespoon Italian seasoning
- Pinch red pepper flakes
- freshly ground black pepper to taste
- 4 cups vegetable stock
- 16 ounces gnocchi
- 2 cups kale chopped
- 1 cup canned coconut milk
- ½ lemon juiced
- ¼ cup fresh parsley finely chopped
Instructions
- Melt butter (or heat oil) in a large stock pot or Dutch oven over medium-high heat. Stir in yellow onion, shallot, carrot, and celery with a pinch of salt. Saute for 7-8 minutes until fragrant and tender, stirring occasionally.
- Stir in garlic, thyme, and Italian seasoning, along with a pinch of red pepper flakes and a little freshly ground black pepper. Add another pinch of salt, too. Saute for 1-2 minutes.
- Pour in vegetable stock and bring to a boil for about 5 minutes. Taste test and add another pinch of salt (the gnocchi will absorb a lot so you'll likely need more than you think!).
- Add gnocchi to boiling stock, noting the package cook time. Test at the provided time, usually around 4-5 minutes, noting you may need an extra minute. The gnocchi should be pillowy and tender. Stir in kale with about a minute left of the gnocchi time so it can wilt.
- Pour in coconut milk. Taste test, add the squeeze of lemon, then taste again to see if additional salt is needed. Stir in fresh parsley, or simply garnish with it instead. Enjoy!
Cup of Yum
Notes
- White Beans: add a can of white beans (I like cannellini) for extra heartiness.
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
62g
(21%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
1466mg
(61%)
Potassium
596mg
(17%)
Fiber
9g
(36%)
Sugar
10g
(20%)
Vitamin A
9061IU
(181%)
Vitamin C
36mg
(40%)
Calcium
146mg
(15%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 1466mg | 61% |
| Potassium | 596mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 10g | 20% |
| Vitamin A | 9061IU | 181% |
| Vitamin C | 36mg | 40% |
| Calcium | 146mg | 15% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.