4.9 from 57 votes
Get the Recipe: 4 Ingredient Cookies
These 4 ingredient cookies are soft, chewy and delicious! They take less than 20 minutes from start to finish. These healthy cookies are Vegan, gluten free, dairy free and refined sugar free!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 10 cookies
Calories: 200 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup mashed bananas
- 2 cups old fashioned rolled oats
- ½ cup all natural creamy peanut butter
- ½ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a mixing bowl, add all ingredients.
- Stir to combine.
- Use an ice cream scooper to scoop out balls of dough. Place on lined baking pan.
- Use hands to flatten each ball of dough. These cookies do not spread while baking.
- Bake for 8 to 9 minutes.
- Finally, remove from oven. Cool on pan for 5 minutes before transferring to a cooling rack.
Cup of Yum
Notes
- Use ripe bananas for best results. About 3 small or 2 medium sized bananas are needed to make 1 cup.
- Use old fashioned rolled oats, not quick oats. I used gluten free.
- All natural creamy peanut butter is best for this recipe. Do not use peanut butter that has added sugars, oils or other ingredients.
- The cookie dough will be slightly thick.
- Since these cookies do not spread while baking, press down on each ball of dough prior to baking.
- These cookies are not overly sweet. For a sweeter cookie, add in 1 tablespoon maple syrup or honey to the dough.
- Store cookies in the fridge for up to 4 days.
- These cookies freeze well!
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
57mg
(2%)
Potassium
212mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
14IU
(0%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 57mg | 2% |
| Potassium | 212mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.