0 from 60 votes
Get the Recipe 5-Minute Elote Corn Dip (No Cream Cheese)
This super easy Mexican-inspired Elote Corn Dip is made with frozen corn so it comes together quickly - under 5 minutes - and is packed with flavor! It's perfect to make ahead and serve at BBQs and potlucks or on Taco Tuesday!
Prep Time
4 mins
Cook Time
4 mins
Total Time
5 mins
Servings: 6 servings
Calories: 66 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2 2 cups frozen fire roasted corn thawed
- ¼ ¼ cup mayonnaise
- 2 2 teaspoons scallion white and light green parts, finely chopped (reserve tops for garnish)
- 1-2 1-2 garlic cloves minced
- ¼ ¼ teaspoon chili powder more to taste and garnish
- ½ ½ lime juiced, more to taste
- 2 2 Tablespoons cilantro finely chopped
- 2 2 Tablespoons crumbled cotija cheese or grated parmesan
- salt and pepper to taste
Instructions
- Thaw the frozen corn according to package directions, or by placing it in a bowl of water or in the microwave in 30-second intervals. Drain, if in water.
- In a medium bowl, whisk together the rest of the ingredients until combined, then stir in the thawed corn until coated. Taste test for salt and spice levels, adjusting as needed.
- Serve with tortilla chips or in cups and enjoy! Store leftovers in an airtight container in the fridge for up to 4 days.
Cup of Yum
Notes
- Make ahead up to a day in advance and store in the fridge until you're ready to serve.
- Store leftovers in the fridge in an airtight container for up to 4 days. This dip does not freeze well, but the good news is that there are so many ways to repurpose leftovers throughout the week!
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
61mg
(3%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 61mg | 3% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.