5.0 from 15 votes
Get the Recipe 5-Minute Fresh Dill Dip
It's more than just a veggie dip! This creamy dill dip is ready in just 5 minutes and is so versatile. It's bursting with fresh dill paired with hints of savory onion and garlic, parsley, all in a tangy sour cream and Greek yogurt base.
Servings: 8 servings
Calories: 39 kcal
Course:
Condiments
Cuisine:
Vegetarian
Ingredients
- ⅓ cup fresh dill finely chopped
- 1 teaspoon garlic powder*
- ½ teaspoon onion powder
- ½ cup Greek yogurt
- ½ cup sour cream
- 1 Tablespoon fresh lemon juice
- ½ teaspoon fine sea salt
- ⅛ teaspoon freshly ground black pepper or to taste
Instructions
- Combine all ingredients in a bowl. Be sure to taste test and adjust salt and pepper as needed.
- Store the dip in an airtight container in the fridge for up to 5 days.
Cup of Yum
Notes
- Garlic: for fresh garlic, press or grate 1 clove.
- Dried Dill: to use dried dill instead, halve the amount.
Nutrition Information
Serving
2TBSP
Calories
39kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
9mg
(3%)
Sodium
156mg
(7%)
Potassium
58mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
241IU
(5%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 39
% Daily Value*
| Serving | 2TBSP | |
| Calories | 39kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 156mg | 7% |
| Potassium | 58mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.