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5.0 from 3 votes

Get the Recipe 5-Minute Lemony Artichoke Tapenade

Creamy, buttery, brine-y, and light — this artichoke tapenade dip (or spread) is such a quick and easy appetizer to whip up at home. It blends canned artichoke hearts with pitted green olives, garlic, and fresh lemon juice. Ready in 5 minutes! Serve the tapenade cold with baguette, crostini, or crackers

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 23 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 15 ounce canned artichoke hearts drained
  • 3-6 green olives pitted
  • 1 clove garlic
  • 1/2 /2 Tablespoon fresh lemon juice
  • salt and pepper to taste
  • 1/2 /2 Tablespoon olive oil
Serving Suggestions
  • flatbread
  • Crostini
  • Socca

Instructions

    Cup of Yum
  1. Add all ingredients except the olive oil, to a food processor and pulse until combined. If the olive variety is really tart/briny, I recommend starting with 3 olives and adding additional as needed. When using Castelvetrano Olives, I add 6.
  2. Slowly pulse in olive oil, adding additional olive oil as needed to reach desired consistency. Taste test for desired salt level and adjust as needed. 
  3. Serve with baguette, crostini, crackers, or veggies.

Nutrition Information

Serving 2TBSP Calories 23kcal (1%) Carbohydrates 2g (1%) Protein 0.5g (1%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Sodium 220mg (9%) Potassium 3mg (0%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 6IU (0%) Vitamin C 0.5mg (1%) Calcium 2mg (0%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 23

% Daily Value*

Serving 2TBSP
Calories 23kcal 1%
Carbohydrates 2g 1%
Protein 0.5g 1%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Sodium 220mg 9%
Potassium 3mg 0%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 6IU 0%
Vitamin C 0.5mg 1%
Calcium 2mg 0%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.