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5.0 from 39 votes

Get the Recipe 5-Minute Quick Brew Iced Tea

Learn how to make iced tea from tea bags -- it's super easy to do, and this quick 5-minute recipe makes sure you have a glass of refreshing classic iced tea ready in a flash!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 1 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 32 ounces filtered water (4 cups)
  • 2-3 large tea bags*
  • 32 ounces ice (4 cups), plus more for serving
  • lemon slices for garnish

Instructions

    Cup of Yum
  1. Bring water to a simmer or just under a boil, and add tea bags. Remove from heat and let it steep for no longer than 3-5 minutes. Meanwhile, add the ice to a large pitcher that can hold at least 2 quarts.
  2. Remove the tea bags from the pot (don't squeeze - this can result in bitter tea) and pour the hot tea over the ice. Stir vigorously for a few minutes until most of the ice has melted.
  3. Serve immediately over ice, as desired, with fresh lemon. Store remaining tea in the fridge in an airtight container for up to 4 days.

Notes

  • *Large Tea Bags: marketed specifically for iced tea, however, you can use regular black tea bags (or another variety). The large tea bags I use have 6 grams of tea per bag.

    If using tea bags with tags, snip them off before placing in the pitcher. 3 regular tea bags = 1 large tea bag (generally)

  • If using tea bags with tags, snip them off before placing in the pitcher.
  • 3 regular tea bags = 1 large tea bag (generally)
  • *Adjust: add an extra tea bag for stronger tea, and reduce by 1 bag for weaker tea.
  • Make sweet tea by adding simple syrup or a sweetener of choice.

Nutrition Information

Calories 1kcal (0%) Sodium 12mg (1%) Calcium 7mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 1

% Daily Value*

Calories 1kcal 0%
Sodium 12mg 1%
Calcium 7mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.