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5.0 from 6 votes

Get the Recipe 5-Minute Whipped Honey Butter Recipe

You will never want to use regular butter again once you try this, trust me. This whipped honey butter recipe is creamy, lightly sweetened, and so delicious. Using just three simple ingredients, it pairs perfectly with toast, muffins, and more!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 126 kcal
Cuisine: American

Ingredients

  • 1/2 /2 cup unsalted butter room temperature
  • 3 Tablespoons honey
  • Pinch sea salt

Instructions

    Cup of Yum
  1. Soften the butter to room temperature if it is not already. This is important for it to whip properly. It should be soft enough to leave an indent when pressed with your finger, but not so soft it deeply pushes down.
  2. Using an electric mixer, begin to beat the butter until it is smooth. Drizzle in honey and salt while continuing to beat for 2-3 minutes until light, creamy, and smooth.
  3. Store in an air-tight container at room temperature for 1-2 days, then place in the fridge for longer storage. Let come to room temperature before serving so it will easily spread.

Notes

  • High-quality ingredients will yield the best results. 

Nutrition Information

Calories 126kcal (6%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 31mg (10%) Sodium 2mg (0%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 355IU (7%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 126

% Daily Value*

Calories 126kcal 6%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 2mg 0%
Potassium 8mg 0%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 355IU 7%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.