5.0 from 24 votes
Get the Recipe: Air Fryer Hard Boiled Eggs
These air fryer hard boiled eggs are quick, easy and hands off. This recipe is the easiest way to make hard boiled eggs. No boiling water!
Cook Time
0 mins
Total Time
17 mins
Servings: 4 servings
Calories: 63 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 4 eggs
Instructions
- First, place eggs in air fryer.
- Air fry at 250 degrees Fahrenheit for 17 minutes.
- Carefully remove eggs from air fryer and place in ice bath.
- Finally, remove eggs from ice bath. Peel and serve.
Cup of Yum
Notes
- Feel free to add up to 10 eggs (or however many your air fryer can comfortably hold).
- I use the Ultenic air fryer, but all air fryers are different. Yours may take slightly more or less time.
- I do not preheat my air fryer for this recipe.
- A time of 17 minutes yielded hard boiled eggs. For soft boiled eggs, use less time.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.