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Get the Recipe: Air Fryer Italian Sausage
This air fryer Italian sausage is crispy on the outside and juicy inside! This quick and easy recipe is great for dinner, meal prep, and leftovers. It takes only 10 minutes to make!
Cook Time
0 mins
Total Time
10 mins
Servings: 4 servings
Calories: 170 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 Italian sausages
Instructions
- First, place the Italian sausages in the air fryer basket or tray.
- Air fry at 375 degrees Fahrenheit for 10 minutes. Flip halfway through.
- Finally, remove the Italian sausages from the air fryer.
Cup of Yum
Notes
- Use any type of Italian sausage.
- If cooking the sausages from frozen, air fry at 350 degrees Fahrenheit for 15 to 18 minutes.
- Store the leftovers in the fridge for up to 5 days.
- kitchen favorites
- Use any type of Italian sausage.
- If cooking the sausages from frozen, air fry at 350 degrees Fahrenheit for 15 to 18 minutes.
- Store the leftovers in the fridge for up to 5 days.
- Check out all of my kitchen favorites!
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Cholesterol
85mg
(28%)
Sodium
819mg
(34%)
Potassium
283mg
(8%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 85mg | 28% |
| Sodium | 819mg | 34% |
| Potassium | 283mg | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.