5.0 from 12 votes
Get the Recipe: Almond Flour Banana Bread
This almond flour banana bread is soft, fluffy and so flavorful! The almond bread gives this bread such a great flavor and texture. It is naturally Paleo, dairy free, grain free and gluten free.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 slices
Calories: 475 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup mashed bananas
- 3 eggs
- ¾ cup creamy nut butter
- ¼ cup coconut sugar
- 2 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking soda
- ½ tsp sea salt
- 1 cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch loaf pan with parchment paper.
- In a mixing bowl, add mashed bananas, eggs, creamy nut butter and vanilla. Mix until combined.
- Then, add in coconut sugar, almond flour, baking soda and sea salt. Stir to combine.
- Fold in chocolate chips, leaving a few for the top of the bread.
- Transfer batter into lined loaf pan. Dot with extra chocolate chips on top.
- Bake for 40 to 45 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to cool at least 2 hours before slicing into.
Cup of Yum
Notes
- Use ripe bananas.
- Any creamy all natural nut butter can be used. For Paleo, use almond butter or cashew butter. Creamy peanut butter can also be used.
- Use nut butter made from only nuts and salt. Do not use a variety with added sugars or oils.
- Bake bread until a toothpick inserted comes out mostly clean.
- Allow bread to cool for at least 2 hours.
- Store leftovers in an airtight container for up to 3 days.
- This banana bread can be frozen.
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
36g
(12%)
Protein
14g
(28%)
Fat
35g
(54%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
61mg
(20%)
Sodium
420mg
(18%)
Potassium
261mg
(7%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
107IU
(2%)
Vitamin C
2mg
(2%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 14g | 28% |
| Fat | 35g | 54% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 61mg | 20% |
| Sodium | 420mg | 18% |
| Potassium | 261mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.