4.9 from 225 votes
Get the Recipe: Almond Flour Brownies
These almond flour brownies are fudge like, gooey and so chocolaty! This quick and easy recipe is great for birthdays, holidays and family dinners. No one can ever tell they are made with almond flour!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 brownies
Calories: 259 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¼ cups granulated sugar
- 3 eggs
- ¾ cup melted unsalted butter
- 1 ¼ cups almond flour
- ⅔ cup cocoa powder
- pinch sea salt optional
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- In a mixing bowl, add sugar and eggs. Whisk vigorously for 2 minutes, until light and frothy.
- Then, add in all remaining ingredients except chocolate chips. Stir to combine.
- Fold in chocolate chips. Batter may be slightly thicker than traditional brownie batter.
- Pour batter into lined pan. Add extra chocolate chips on top if desired.
- Bake for 27 to 32 minutes. For fudge brownies, bake only 27 minutes. For more chewy brownies, bake 32 minutes.
- Finally, remove from oven. Allow brownies to cool completely before slicing and serving.
Cup of Yum
Notes
- For dairy free, use melted coconut oil instead of butter.
- For Paleo, use coconut sugar instead of granulated sugar.
- Use blanched almond flour. Do not use homemade almond flour or almond meal.
- Any type of chocolate chips can be used.
- Bake brownies for 27 to 32 minutes. The longer they bake, the more chewy and less fudge like they become.
- For the perfect fudge brownies, bake about 27 minutes. Insert toothpick. If it comes out with only moist crumbs, remove from oven.
- Store brownies covered at room temperature for up to 3 days.
- These brownies freeze well.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
54mg
(18%)
Sodium
81mg
(3%)
Potassium
69mg
(2%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
310IU
(6%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 81mg | 3% |
| Potassium | 69mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 310IU | 6% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.