5.0 from 18 votes
Get the Recipe Apricot, Almond, and Thyme Grilled Brie
Apricot, Almond, and Thyme Grilled Brie is elevating your grilling game this summer! This easy grilled appetizer recipe is creamy, loaded with texture on top (hello, almond slices!), and a drizzle of honey and fresh thyme make it extra scrumptious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 252 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 1/4 /4 cup almond slices
- 1/2 /2 Tablespoon fresh thyme leaves
- 1 Tablespoon butter cubed
- salt to taste
- 2 tsp honey
- 8 oz. Brie wheel*
- 1 Tablespoon neutral oil of choice
- 1/4 /4 cup apricot preserves or jam
- Optional: freshly ground black pepper and flakey salt to finish
Instructions
- Preheat grill to medium-high heat, around 400-450°F.
- Place the almond slices, thyme, butter, and a pinch of salt in a foil packet; fold it closed and place it on the top rack of the grill for 10-14 minutes.
- Lightly brush each side of the brie wheel with oil. Place the brie on the grill over direct heat and cook for 3-4 minutes; flip carefully to avoid tearing the rind, and cook for an additional 3-4 minutes.
- Remove from grill and top with apricot preserves and the almond packet. Drizzle with honey.
- Serve with baguette or crackers and enjoy!
Cup of Yum
Notes
- If you're worried about the cheese melting onto the grill in the chance that the rind opens, wrap it in foil before grilling.
- If you don't have a grill, use a grill pan on the stove or bake the brie in the oven in a baking dish for 8-10 minutes.
- *Look for cheese specifically labeled vegetarian, if needed.
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
259mg
(11%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
361IU
(7%)
Vitamin C
3mg
(3%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 259mg | 11% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.