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5.0 from 3 votes

Get the Recipe: Banana Bark

This chocolate peanut butter banana bark is such a fun snack! Make it for after school snacks for kids, as a healthier sweet treat, or as a summer frozen dessert!

Prep Time
15 mins
Additional Time
45 mins
Total Time
1 hr
Servings: 6 servings
Calories: 173 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 2 bananas sliced
  • ⅓ cup creamy peanut butter
  • ⅓ cup chocolate chips
  • 1 tsp coconut oil

Instructions

    Cup of Yum
  1. First, place the sliced bananas in one even layer on a parchment lined pan. Make sure the banana chips are all touching each other.
  2. Then, spread the creamy peanut butter on top. Place in the freezer for 15 minutes.
  3. Meanwhile, melt the chocolate chips and coconut oil until smooth and creamy.
  4. Once the peanut butter has mostly hardened, remove the pan from the freezer. Pour the melted chocolate on top.
  5. Place back in the freezer for 30 minutes or until the chocolate has hardened.
  6. Finally, break into pieces and enjoy! Store leftovers in the freezer.

Notes

  • kitchen favorites
  • Slice the bananas into equally sized chips.
  • If desired, use creamy almond butter or cashew butter instead.
  • Use refined coconut oil for a neutral flavor.  Unrefined coconut oil has a slight coconut flavor.
  • Store in the freezer.
  • Check out all of my kitchen favorites!

Nutrition Information

Calories 173kcal (9%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 62mg (3%) Potassium 222mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 25IU (1%) Vitamin C 3mg (3%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 173

% Daily Value*

Calories 173kcal 9%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 62mg 3%
Potassium 222mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 25IU 1%
Vitamin C 3mg 3%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.