0 from 21 votes
Get the Recipe: Brownie Mix Cookies
These brownie mix cookies are super easy and incredibly fudge like! They taste like classic fudge brownies in cookie form. They are quick, simple and fun!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 large cookies
Calories: 368 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 eggs
- 16 ounce brownie mix
- ⅓ cup flour gluten free 1 to 1 or all purpose
- 3 tbsp avocado oil or olive oil
- 1 tsp vanilla extract
- ⅓ cup chocolate chips
- pinch sea salt optional
Instructions
- First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a mixing bowl, whisk eggs vigorously for 2 minutes.
- Then, add in brownie mix, flour, avocado oil and vanilla extract. Stir until a thick dough is formed.
- Fold in chocolate chips.
- Use an ice cream scoop to scoop balls of dough onto lined baking pan.
- Bake for 10 minutes or until cookies are just barely done in the middle.
- Finally, remove from oven. Cool on pan for 10 minutes before transferring to a wire rack to finish cooling.
Cup of Yum
Notes
- I used a gluten free brownie mix and gluten free 1 to 1 flour to keep this gluten free.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- This recipe makes 10 to 12 medium sized cookies or 8 larger cookies.
- For medium sized cookies, reduce baking time to 8 to 9 minutes.
- These cookies are meant to be gooey! Remove from oven when they are just barely set in the middle.
- Add a pinch of sea salt if desired.
- Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
181mg
(8%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
59IU
(1%)
Calcium
7mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8large cookies
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 181mg | 8% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 59IU | 1% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.