
5.0 from 3 votes
Get the Recipe: Buffalo Chicken Fries
These buffalo chicken fries are quick, easy and so tasty! This family favorite appetizer is great for game days and entertaining. These fries are loaded with spicy flavors!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 303 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 bag frozen fries
- ½ cup shredded cheese
- 1 cup shredded chicken
- ⅓ cup buffalo sauce
- green onions to garnish
- blue cheese or Ranch
Instructions
- First, preheat oven to 425 degrees Fahrenheit. Prepare frozen fries as written on the bag.
- Once fries are cooked, remove from oven. Sprinkle cheese on top of fries.
- Then, add chicken and buffalo sauce on top.
- Bake for 5 to 7 minutes or until cheese is melted and fries are crispy.
- Finally, remove from oven. Garnish with green onions and blue cheese or Ranch.
Cup of Yum
Notes
- I recommend using fries that are large and not flimsy. Waffle fries, steak fries, and thick cut fries are all great options.
- Shredded chicken breasts or thighs, or rotisserie chicken all work well.
- Feel free to add more or less buffalo sauce to suit your preferences.
- Store leftovers in the fridge for up to 3 days.
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
38g
(13%)
Protein
19g
(38%)
Fat
41g
(63%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
22g
Cholesterol
37mg
(12%)
Sodium
1887mg
(79%)
Potassium
1108mg
(32%)
Fiber
11g
(44%)
Sugar
1g
(2%)
Vitamin A
109IU
(2%)
Vitamin C
15mg
(17%)
Calcium
96mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 303
% Daily Value*
Calories | 303kcal | 15% |
Carbohydrates | 38g | 13% |
Protein | 19g | 38% |
Fat | 41g | 63% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 22g | 110% |
Cholesterol | 37mg | 12% |
Sodium | 1887mg | 79% |
Potassium | 1108mg | 24% |
Fiber | 11g | 44% |
Sugar | 1g | 2% |
Vitamin A | 109IU | 2% |
Vitamin C | 15mg | 17% |
Calcium | 96mg | 10% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.