0 from 105 votes
Get the Recipe: Cassava Flour Brownies (Paleo & Nut Free)
These Cassava Flour Brownies are insanely fudge like, gooey, and chocolaty! They are
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 brownies
Calories: 117 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup coconut sugar
- 2 eggs room temperature
- 1/2 cup butter or coconut oil
- 1 cup dark chocolate chips
- 2 tbsp cocoa powder
- 1/3 cup cassava flour
- 1 tsp vanilla extract
- pinch sea salt optional
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.
- In a microwave safe bowl, melt butter. Then, stir in chocolate chips. Stir until chocolate is fully melted, smooth and creamy. Set aside.
- In a stand mixer or KitchenAid, beat eggs and coconut sugar on medium for 2 minutes, until frothy.
- Next, pour melted chocolate mixture into stand mixer bowl. Beat until combined.
- Add cocoa powder, cassava flour and vanilla extract. Stir to combine.
- Pour batter into lined baking pan.
- Bake for 15 minutes. Remove pan from oven and gently bang pan on countertop 2 to 3 times to release air bubbles.
- Return pan to oven and cook an additional 10 to 12 minutes, or until a toothpick inserted comes out clean.
- Finally, remove from oven. Sprinkle with sea salt if desired. Cool completely before slicing into.
Cup of Yum
Notes
- Use high quality chocolate chips for best results. I love Enjoy Life dark chocolate chips.
- Beat eggs and coconut sugar until frothy. See photo above for reference.
- Stir chocolate chips and butter mixture until completely smooth and creamy. No lumps of chocolate should remain.
- After initial cooking time, lightly bang pan on countertop to release air bubbles. To do this, use oven mitts on your hands to gently drop pan 2 inches above countertop.
- Brownies are done cooking when a toothpick inserted in the middle of the brownies comes out clean.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 4 days.
- These brownies freeze well.
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
48mg
(2%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
43IU
(1%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 48mg | 2% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.