5.0 from 9 votes
Get the Recipe Chambord Raspberry Sorbet
The most luxurious raspberry sorbet infused with decadent Chambord raspberry liqueur. It's easy to make with just 4 ingredients, without an ice cream maker, and no churning required. It's a must-try indulgent, refreshing adult dessert that's dairy-free, gluten-free, and egg-free!
Prep Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 servings
Calories: 257 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 cups frozen raspberries about 20 ounces
- ½ cup + 2 TBSP Chambord liqueur
- ¼ cup + 2 TBSP water
- 1 cup granulated sugar
- 1 Tablespoon lemon juice freshly squeezed
Instructions
- Add all of the ingredients to the jar of a high-speed blender. Blend, slowly increasing the speed to high, until smooth. This takes approximately 1 ½ to 2 minutes using my Vitamix. You will l likely want to use the tamper (or carefully use a spoon) to help the ingredients blend together.
- Place a fine-mesh strainer over a bowl, and in batches, add the sorbet. Use a spoon to help stir and push the sorbet trhough, straining out the seeds in the process. Continue straining until all the sorbet has passed through, removing the seeds from the strainer as needed.
- Serve immediately if you prefer a softer sorbet, otherwise transfer to an airtight container with a lid. Leave space for expansion. Cover and freeze for 2-4 hours until more firm. Scoop and serve in bowls, garnished with mint or fresh raspberries as desired.
- Sorbet's texture is best if not thawed and re-frozen multiple times (that's when more ice crystals will form); store in smaller batches if you plan to enjoy over the course of several days. It's best if enjoyed within the first 3-4 days of making, but especially is shortly after making.
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.1g
Sodium
4mg
(0%)
Potassium
162mg
(5%)
Fiber
7g
(28%)
Sugar
46g
(92%)
Vitamin A
33IU
(1%)
Vitamin C
27mg
(30%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 4mg | 0% |
| Potassium | 162mg | 3% |
| Fiber | 7g | 28% |
| Sugar | 46g | 92% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 27mg | 30% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.