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Get the Recipe Chipotle Grilled Shrimp

A quick and easy summertime dinner, full of flavor and with endless pairings!

Prep Time
30 mins
Cook Time
30 mins
Servings: 4 servings
Calories: 37 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 2 chipotle peppers in adobo sauce
  • 2 2 teaspoons adobo sauce
  • 2-3 2-3 garlic cloves
  • 1 1 teaspoon honey
  • 1 1 lime juiced
  • 2 2 teaspoons olive oil
  • 1/2 1/2 teaspoon fine sea salt
  • 3/4 - 1 3/4 - 1 pound raw shrimp peeled and deveined

Instructions

    Cup of Yum
  1. In a food processor or blender, puree peppers, sauce, garlic, honey, lime juice, olive oil, and salt. Adjust salt to taste. Pour the mixture over raw shrimp and stir to coat evenly. Let marinate in the refrigerator for at least 30 minutes (up to one hour).
  2. Remove shrimp from marinade, let any excess drip off. If using an outdoor grill, I recommend placing them on a bamboo or metal skewer.
  3. Place the skewer onto a clean grill rack or a heated grill pan over medium heat. Cook on each side for 1-2 minutes until pink and translucent. Be careful not to overcook!

Notes

  • Serve with rice, mango or pineapple salsa, or a salad!
  • The chipotle peppers and adobe sauce are in the same can; you will use the pepper and the sauce.

Nutrition Information

Calories 37kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 815mg (34%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 389IU (8%) Vitamin C 5mg (6%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 37

% Daily Value*

Calories 37kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 815mg 34%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 389IU 8%
Vitamin C 5mg 6%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.