0 from 30 votes
Get the Recipe: Chocolate Marshmallow Cookies
These chocolate marshmallow cookies taste like a mug of hot chocolate with marshmallows! They have a gooey texture, strong chocolate flavor, and melted marshmallows throughout. These cookies are so easy and fun!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 cookies
Calories: 244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter room temperature
- ¾ cup brown sugar tightly packed
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 1 cup gluten free 1 to 1 flour or all purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ cup dark chocolate chunks or chocolate chips
- ¼ cup mini marshmallows
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a stand mixer, beat butter, brown sugar and granulated sugar for 1 minute or until no clumps of butter remain.
- Add in vanilla extract and egg. Mix to combine.
- Add in gluten free flour, cocoa powder and baking soda. Stir until a thick and sticky dough forms.
- Fold in chocolate chunks and mini marshmallows.
- Spray a cookie scoop or ice cream scoop with nonstick spray. Then scoop balls of dough onto lined baking pan. Keep at least 2 inches between each ball of dough since these cookies spread a lot.
- Bake for 9 to 10 minutes or until cookies are set in the middle.
- Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before transferring to a cooling rack.
Cup of Yum
Notes
- Use room temperature butter Place butter on countertop 1 to 2 hours before baking cookies to allow it to soften. If pressed for time, place butter in the microwave for 7 to 8 seconds to soften it.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- The cookie dough is sticky and thick. This is normal!
- Spray cookie scoop or ice cream scoop with nonstick spray to prevent sticking.
- After forming the balls of dough, try to place any visible marshmallows face up. Marshmallows on the undersides of cookies might stick to the pan.
- Bake until cookies are set in the middle but not burnt.
- Store cookies covered at room temperature for up to 4 days.
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
178mg
(7%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
257IU
(5%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 178mg | 7% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.