
5.0 from 3 votes
Get the Recipe: Christmas Oreos
These Christmas Oreos are so fun and festive for the holiday season! They can be decorated any which way. These are great for a Christmas present, on a charcuterie board, or served at dinner parties. They are quick, easy and delicious!
Prep Time
5 mins
Additional Time
10 mins
Total Time
15 mins
Servings: 12 Oreos
Calories: 137 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 12 Oreo cookies regular or gluten free
- 1 cup white chocolate chips
- Red food coloring
- green food coloring
- Sprinkles to garnish
- candy canes to garnish
Instructions
- First, melt white chocolate chips. Either microwave in 30 second increments or use a double boiler.
- Once melted, divide the melted white chocolate between two bowls. Add red food coloring to one bowl and green to the other. Stir.
- Dip half of the Oreos in the red bowl. Coat fully. Dip the other half in the green bowl. Coat fully.
- Place coated Oreos on a parchment lined pan.
- Sprinkle with chopped candy canes and sprinkles. Place pan in fridge for 10 minutes.
- Finally, remove chilled Oreos from fridge. Serve!
Cup of Yum
Notes
- Both regular and gluten free Oreos can be used. In fact, any flavor and double stuff Oreos work well.
- Fully melt white chocolate chips. Do not burn them.
- Place the coated Oreos on a pan lined with parchment paper. This helps with easy removal.
- Allow the Oreos to chill until hardened. This usually only takes 10 minutes in the fridge.
- Store them in an airtight container at room temperature or in the fridge for up to 4 days.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
60mg
(3%)
Potassium
71mg
(2%)
Fiber
0.4g
(2%)
Sugar
14g
(28%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Oreos
Amount Per Serving
Calories 137
% Daily Value*
Calories | 137kcal | 7% |
Carbohydrates | 17g | 6% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.01g | 1% |
Cholesterol | 3mg | 1% |
Sodium | 60mg | 3% |
Potassium | 71mg | 2% |
Fiber | 0.4g | 2% |
Sugar | 14g | 28% |
Vitamin A | 5IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.