5.0 from 9 votes
Get the Recipe Citrus Avocado Salad
Make this bright and refreshing Citrus Avocado Salad for a colorful lunch, dinner, or side! It only takes about 10 minutes and is a sure way to take advantage of all the in-season citrus in winter!
Prep Time
10 mins
Servings: 4 servings
Calories: 430 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3-4 citrus fruits a variety of grapefruit, orange, clementines, etc.
- 1 avocado thinly sliced
- 1/3 /3 cup chopped pistachios
- 2 cups watercress or arugula
- 2 Tablespoon high-quality olive oil
- 1 Tablespoon fresh lemon juice
- sea salt flakes to taste
- freshly ground black pepper to taste
Instructions
- Cut the citrus by slicing off the ends and around the edges to peel. Carefully slice the whole citrus into rounds (about 1/2 inch thick).
- Assemble sliced citrus on a plate or serving tray with sliced avocado and watercress; top with pistachios.
- Whisk together the olive oil and lemon juice. Drizzle over the salad and garnish with additional sea salt flakes and black pepper as desired (note: if you don't want to top the salad with sea salt flakes/pepper, whisk a pinch to taste into the dressing).
Cup of Yum
Nutrition Information
Serving
1salad (1/2 of the recipe as written)
Calories
430kcal
(22%)
Carbohydrates
36.8g
(12%)
Protein
6.7g
(13%)
Fat
32.5g
(50%)
Sodium
85mg
(4%)
Fiber
12g
(48%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 430
% Daily Value*
| Serving | 1salad (1/2 of the recipe as written) | |
| Calories | 430kcal | 22% |
| Carbohydrates | 36.8g | 12% |
| Protein | 6.7g | 13% |
| Fat | 32.5g | 50% |
| Sodium | 85mg | 4% |
| Fiber | 12g | 48% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.