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Get the Recipe: Dairy Free Whole30 Bacon Ranch Potato Salad

This Dairy Free Whole30 Bacon Ranch Potato Salad is light, fresh, creamy and healthy. The potatoes are perfectly tender. The crispy bacon balances out the creamy dressing. This is a great healthy side dish or light meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 295 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 cups red potatoes
  • 3/4 cup ranch dressing Whole30 and Dairy free
  • 8 pieces cooked bacon sugar free
  • squeeze lemon juice
  • pinch ground pepper
  • 1/4 cup green onion for garnish

Instructions

    Cup of Yum
  1. First, whole potatoes with skin to a large pot. Boil for 15 to 20 minutes or until fork tender.
  2. Remove from heat. Drain potatoes. Then, rinse potatoes under cold water for 1 minute.
  3. Chop potatoes into 1 inch pieces (or smaller if desired). Crumble bacon.
  4. Add all ingredients to a large bowl. Toss potatoes until coated.
  5. Serve.

Notes

  • Boil potatoes until fork tender.  Remove from heat before they're mushy.
  • I suggest cooking bacon until crispy.
  • Carefully toss potato salad together until coated.  Be careful not to mush potatoes.
  • Store in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 295kcal (15%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 17mg (6%) Sodium 545mg (23%) Potassium 482mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 87IU (2%) Vitamin C 11mg (12%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 295

% Daily Value*

Calories 295kcal 15%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 545mg 23%
Potassium 482mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 87IU 2%
Vitamin C 11mg 12%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.