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Get the Recipe DIY Fajita Seasoning Blend
Make a batch of homemade fajita seasoning blend in under 5 minutes to spice up taco night and more. It's easy to make with pantry ingredients - it's so much better than a store-bought spice mix!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 batch
Calories: 72 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 1 Tablespoon ground cumin
- 2 2 teaspoons chili powder
- ½ ½ teaspoon onion powder
- 1 1 teaspoon garlic powder
- 1 ½ 1 ½ teaspoons dried oregano
- 1 1 teaspoon smoked paprika
- ⅛ ⅛ teaspoon freshly ground black pepper
- ½ ½ teaspoon kosher salt optional
Instructions
- In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar. Store in an airtight container in a dark cupboard for up to six months.
- Use in place of a taco seasoning packet or in your favorite Mexican-inspired recipes. Add salt to the recipes, to taste.
Cup of Yum
Notes
- Bulk: make this recipe in bulk and store it so you have it on hand. Click the x2 or x3 in the recipe card above to easily adjust the amounts.
- This recipe yields approximately 4 tablespoons (1 ounce), which is just slightly more than 1 packet of store-bought seasoning.
- Salt: there's just enough salt in this recipe to round out the seasoning, but I do recommend using your judgment to also season any protein/veggies you're using.
Nutrition Information
Serving
2TBSP
Calories
72kcal
(4%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
146mg
(6%)
Potassium
379mg
(11%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
3146IU
(63%)
Vitamin C
2mg
(2%)
Calcium
128mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1batch
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 2TBSP | |
| Calories | 72kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 146mg | 6% |
| Potassium | 379mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 3146IU | 63% |
| Vitamin C | 2mg | 2% |
| Calcium | 128mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.