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Get the Recipe Easy Bruschetta and Burrata Flatbread Pizza
This quick and easy Bruschetta and Burrata Flatbread Pizza is your answer for 15-minute weeknight dinners and it makes for a fresh, flavor-loaded vegetarian appetizer! It's a recipe the whole family will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 555 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 2 2 naan flatbreads or homemade flatbread
- 1 1 cup cherry or roma tomatoes ¼ in. dice
- 2 2 Tablespoon shallot finely chopped
- 3-4 3-4 garlic cloves finely chopped or minced
- 1 1 tsp olive oil
- Pinch of salt
- 4 4 Tablespoon basil pesto divided
- 8 8 oz. burrata drained and pat dry
- fresh basil leaves for garnish
- Optional: red pepper flakes and flakey sea salt
Instructions
- Preheat oven to 375°F; if you have a pizza stone, preheat it with the oven.
- In a small bowl, stir together the diced tomatoes, garlic, shallot, olive oil, and a pinch of salt. Place in a colander to drain any excess liquid, as needed (see note).
- Assemble the flatbreads on your baking pan or pizza stone for ease. Spread the pesto evenly on the naan flatbreads, leaving a crust as desired. Top with tomato mixture, divided between the two flatbreads.
- Be sure to pat the burrata dry using a paper towel or tea towel, before using. Tear or cut the burrata into pieces and place around the naan.
- Bake the flatbreads for 10-12 minutes until burrata is melted and edges are golden brown. Slice and serve with fresh basil, red pepper flakes, freshly ground black pepper, and flakey sea salt as desired.
Cup of Yum
Notes
- I recommend placing the bruschetta mixture in a colander for 10-15 minutes before putting it on the pizza to avoid excess liquid. Be sure to pat the burrata ball dry before tearing it to remove extra moisture, too!
- Easily double this recipe to make 4 naan pizzas!
Nutrition Information
Calories
555kcal
(28%)
Carbohydrates
31g
(10%)
Protein
26g
(52%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
83mg
(28%)
Sodium
501mg
(21%)
Potassium
276mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2020IU
(40%)
Vitamin C
12mg
(13%)
Calcium
703mg
(70%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 555
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 501mg | 21% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2020IU | 40% |
| Vitamin C | 12mg | 13% |
| Calcium | 703mg | 70% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.