4.7 from 177 votes
Get the Recipe: Easy Paleo Bread (Grain Free, Dairy Free)
This easy Paleo bread is great for sandwiches, toast, and any meal of the day. This grain free bread is made in a blender. It is easy, healthy and delicious. It has the perfect soft and fluffy texture!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 55 mins
Servings: 12 slices
Calories: 260 kcal
Course:
Main Course , Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups almond flour
- 1 ⅛ cups tapioca flour
- ¾ cup ground flaxseed
- 6 eggs
- ¼ cup extra virgin olive oil
- ¼ cup coconut oil room temperature
- 2 tbsp honey
- 2 tsp apple cider vinegar
- 3 tsp baking soda
- dash sea salt optional
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a 9 inch by 5 inch loaf pan with parchment paper. Lightly spray with nonstick spray.
- Add all ingredients to a blender or food processor. Blend until completely mixed. Batter will be thick.
- Pour batter into one even layer in lined loaf pan.
- Bake for 38 to 40 minutes or until top is golden brown and a toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to cool for 30 minutes before carefully removing bread from pan. Allow bread to cool for another 30 minutes to an hour before slicing and serving.
Cup of Yum
Notes
- Use a piece of parchment paper that is large enough to hang over the edges of the pan. This makes it easier to get the bread out of the pan after baking.
- Use room temperature coconut oil. It should be solid, not cold or melted.
- Stop blender and scrape down sides if needed. Be sure mixture is completely mixed.
- Do not rush the cooling process. This bread will have the perfect texture once it has cooled completely. This also makes it easier to slice.
- Store bread in an airtight container at room temperature for up to 3 days. Or, store in fridge for up to 5 days.
- This bread freezes well. Wrap each individual slice and freeze. Thaw at room temperature before eating.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Sodium
277mg
(12%)
Potassium
86mg
(2%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 277mg | 12% |
| Potassium | 86mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.