Servings
Font
Back
0 from 0 votes

Get the Recipe Easy Roasted Cherry Tomato Sauce

When you need a quick and easy hands-off kind of weekday dinner, give this Easy Roasted Cherry Tomato Sauce a try! Serve it on top of spaghetti, on baguette slices, or with other roasted veggies for a delicious meatless meal!

Prep Time
5 mins
Cook Time
5 mins
Servings: 2 servings
Calories: 237 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 1 1 pint cherry tomatoes
  • 4-6 4-6 garlic cloves minced
  • 3 3 Tablespoon extra virgin olive oil
  • 1/2 1/2 tsp kosher salt or to taste
  • Optional: pinch of red pepper flakes

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Add all the ingredients to a baking dish and stir to combine.
  2. Bake for 20 minutes. Carefully poke or smash any cherry tomatoes that have not burst. Stir sauce together and return to the oven to bake for an additional 5 minutes. 
  3. Carefully taste test to adjust salt levels as needed. If making with pasta, add 2-4 TBSP of pasta water to the sauce to loosen, and toss with spaghetti. 

Notes

  • Grape tomatoes can be used in place of cherry tomatoes.
  • Serving Size: as written, this recipe makes enough sauce for about 2 servings. Easily double the recipe for more sauce. 
  • If making spaghetti, boil 8 oz. of spaghetti noodles according to package directions for two servings.
  • Adaptions: add in thyme, rosemary, or oregano to roast. Top with fresh basil or parmesan cheese. 

Nutrition Information

Calories 237kcal (12%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 3g (15%) Sodium 609mg (25%) Potassium 540mg (15%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1157IU (23%) Vitamin C 56mg (62%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 3g 15%
Sodium 609mg 25%
Potassium 540mg 11%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1157IU 23%
Vitamin C 56mg 62%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.