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Get the Recipe Easy Tomato and Spinach Tagliatelle for Two

Tomato and Spinach Tagliatelle is the perfect weeknight meal; it is incredibly easy and can be made in 20 minutes!

Prep Time
5 mins
Cook Time
5 mins
Servings: 2 servings
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 1/2 /2 large shallot finely chopped
  • 2 garlic cloves thinly sliced
  • 4 Tablespoons butter
  • 1/4 /4 cup white wine I recommend a dry white
  • dash of red pepper flakes
  • 1/2 /2 teaspoon dried thyme
  • 1/2 /2 pint 8 ounces cherry tomatoes, cut lengthwise
  • 1 cup fresh spinach
  • salt and pepper to taste
  • 1/3 /3 cup pasta water approximately
  • 4.5 .5 ounces dried tagliatelle pasta other string pasta will work
  • Parmesan for garnish

Instructions

    Cup of Yum
  1. Fill sauce pan with salted water and heat over medium-high heat to begin boiling for the pasta.
  2. In the meantime, melt the butter in a sauté pan over medium heat.
  3. Once heated, add shallot and sauté for approximately 2 minutes.
  4. Add garlic slices, red pepper flakes, and thyme.
  5. Once fragrant, add wine and simmer until reduced.
  6. Add tomatoes to sauté pan and simmer for 5-10 minutes until tomatoes begin to soften and pop.
  7. Boil pasta, and reduce the packaging's cooking time by 2 minutes.
  8. Three minutes before pasta is done, add spinach to sauce; stir until combined. Salt and pepper to taste.
  9. Add approximately 1/3 cup pasta water (depending on how you like your sauce).
  10. Transfer pasta to sauté pan; toss in sauce and low simmer for 2 minutes.
  11. Serve and enjoy! Garnishing with parmesan is recommended!