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5.0 from 3 votes

Get the Recipe Easy Vegetarian Sandwich with Greens & Avocado

This Vegetarian Avocado Sandwich is perfect for busy weekdays when a hearty lunch is required! It's packed with flavor, texture, and all the greens to keep you fueled and energized until your next meal.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 sandwiches
Calories: 322 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 4 lices multi-grain bread
  • 3 Tablespoons Avocado sauce
  • fresh ground black pepper
  • 1 ½ cups tightly packed baby spinach
  • 18 thin cucumber slices
  • 4-6 lices Provolone cheese
  • 1 cup kale microgreens or sprouts

Instructions

    Cup of Yum
  1. Place the slices of bread on a plate or cutting board. Divide the avocado sauce between each slice, and spread evenly. Season with freshly ground black pepper as desired.
  2. Top two slices of bread with the remaining ingredients, dividing them evenly between the two sandwiches. Close the sandwich with the other slice of bread, and cut as desired. Enjoy!

Notes

  • You'll have leftover avocado sauce if using the entire recipe (you could easily halve it, too!). To store, top with plastic wrap (pressing tightly on the top to remove any air). Keep in fridge for 3-4 days.

Nutrition Information

Calories 322kcal (16%) Carbohydrates 28g (9%) Protein 18g (36%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 26mg (9%) Sodium 549mg (23%) Potassium 444mg (13%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 2505IU (50%) Vitamin C 10mg (11%) Calcium 409mg (41%) Iron 3mg (17%)

Nutrition Facts

Serving: 2sandwiches

Amount Per Serving

Calories 322

% Daily Value*

Calories 322kcal 16%
Carbohydrates 28g 9%
Protein 18g 36%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 549mg 23%
Potassium 444mg 9%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 2505IU 50%
Vitamin C 10mg 11%
Calcium 409mg 41%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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