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5.0 from 3 votes

Get the Recipe: Edible Snickerdoodle Cookie Dough

This edible Snickerdoodle cookie dough is super easy and so yummy! This no bake cookie dough is safe to eat, healthy, gluten free and Vegan. This recipe is great for when those cookie dough cravings hit!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 418 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups almond flour
  • 2 tbsp coconut flour
  • ¼ cup coconut oil melted
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • ¼ tsp nutmeg
  • pinch sea salt optional
  • 1 tsp cinnamon
  • 1 tsp coconut sugar

Instructions

    Cup of Yum
  1. First, add all ingredients to a mixing bowl.
  2. Stir to combine. Serve!

Notes

  • Thoroughly mix cookie dough until combined.
  • If desired, roll dough into bite sized balls.
  • Since almond flour and coconut flour are heated when being made, there is no need to heat treat the flour.
  • This cookie dough is not overly sweet.  Add more coconut sugar for a sweeter dough.
  • This cookie dough can be baked!  See my recipe for Gluten & Dairy Free Snickerdoodles.
  • Store leftovers in an airtight container in the fridge for up to 4 days.  
  • This cookie dough can be frozen and enjoyed later.  I highly suggest rolling this dough into balls before freezing.

Nutrition Information

Calories 418kcal (21%) Carbohydrates 22g (7%) Protein 9g (18%) Fat 35g (54%) Saturated Fat 14g (70%) Sodium 11mg (0%) Potassium 38mg (1%) Fiber 6g (24%) Sugar 12g (24%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 110mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 418

% Daily Value*

Calories 418kcal 21%
Carbohydrates 22g 7%
Protein 9g 18%
Fat 35g 54%
Saturated Fat 14g 70%
Sodium 11mg 0%
Potassium 38mg 1%
Fiber 6g 24%
Sugar 12g 24%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 110mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.