5.0 from 18 votes
Get the Recipe: Edible Sugar Cookie Dough
This edible sugar cookie dough is sweet, buttery, and so easy! This recipe takes less than 10 minutes from start to finish. It is a great little snack, dessert or sweet treat. This cookie dough is completely safe to eat!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Calories: 413 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup flour gluten free 1 to 1 or all purpose
- 4 tbsp cold butter
- 4 tbsp white sugar
- 1 tsp vanilla extract
- pinch sea salt
- Sprinkles optional
Instructions
- First, heat treat flour. Spread flour on a baking pan. Bake for 5 minutes at 350 degrees Fahrenheit. Set aside to cool.
- In the bowl of a stand mixer, beat butter and white sugar until no clumps of butter remain.
- Then, add in all remaining ingredients except sprinkles. Stir to combine.
- Fold in sprinkles.
- Finally, serve!
Cup of Yum
Notes
- Heat treat flour to remove any harmful bacteria found in raw flour.
- Although you can microwave flour to heat treat it, I recommend using your oven. Flour burns easily in the microwave.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- Use cold butter right from the fridge. This prevents the dough from becoming greasy due to melted butter.
- Store leftovers in the fridge for up to 48 hours. Allow dough to sit at room temperature fora few minutes to thaw out before eating.
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
181mg
(8%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
700IU
(14%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 181mg | 8% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 700IU | 14% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.