0 from 39 votes
Get the Recipe: Eggless Banana Bread
This eggless banana bread is soft, fluffy and moist! It is quick and easy to make. Great for a grab and go breakfast, afternoon snack, or healthy dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 slices
Calories: 296 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 ¼ cups mashed bananas
- ⅓ cup melted coconut oil or avocado oil
- 3 tbsp milk regular or dairy free
- 1 tsp vanilla extract
- ½ cup coconut sugar or brown sugar
- 1 ¾ cups flour all purpose or gluten free flour
- 1 tsp baking soda
- pinch sea salt
- ½ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
- In a mixing bowl, add mashed bananas, melted coconut oil, milk, vanilla and coconut sugar. Stir until combined.
- Once combined, add in flour, baking soda, and sea salt. Stir until combined.
- Fold in chocolate chips.
- Transfer batter to the lined bread pan. Add extra chocolate chips on top if desired.
- Bake for 40 to 42 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Cool completely before slicing into.
Cup of Yum
Notes
- Use ripe bananas for the best flavor.
- Both gluten free 1 to 1 flour and regular all purpose work well.
- Use any type of milk. Use vegan milk to keep this recipe vegan.
- The batter is pretty thick.
- Use an 8 inch by 4 inch bread pan for best results. A larger one will yield a shorter, flatter bread.
- Bake only until toothpick inserted comes out clean.
- Full cool bread before slicing into.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Freeze individual slices for up to 1 month.
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
159mg
(7%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
32IU
(1%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 159mg | 7% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.