4.9 from 33 votes
Get the Recipe: Eggless Chocolate Chip Cookies
These eggless chocolate chip cookies are thick, chewy and gooey! They are made without eggs but have the perfect cookie flavor and texture. These gluten free egg free cookies are easy to make and so delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 14 cookies
Calories: 493 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup cold butter cut into small cubes
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 3 ½ cups gluten free 1 to 1 flour or all purpose flour
- 1 tsp tapioca flour or cornstarch
- 1 tsp baking soda
- 2 cups dark chocolate chips
- pinch sea salt optional
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a stand mixer, add cubes of cold butter, white sugar and light brown sugar. Beat for 3 minutes or until no clumps of butter remain.
- Then, add in applesauce and vanilla extract. Stir to combine.
- Add in flour, tapioca flour, and baking soda. Stir until a thick dough forms.
- Fold in chocolate chips.
- Use an ice cream scoop or large spoon to scoop balls of dough onto lined baking pan. Mine were about 4 ounces each which produces large cookies. Place balls of dough at least 2 inches apart.
- Bake for 9 to 10 minutes or until the middles of the cookies are just barely set in the middle.
- Remove pan from oven. Allow cookies on cool on pan for 10 minutes. Carefully transfer cookies to a cooling rack to finish cooling.
Cup of Yum
Notes
- These cookies are very large in size, but feel free to make them smaller. Adjust baking time as needed.
- Use cold butter right from the fridge. Slice into small cubes.
- Feel free to use Vegan butter for a dairy free and Vegan option. This works better than using coconut oil.
- All purpose flour can be used if desired.
- Bake until cookies look barely set in the middle. They will firm up while cooling.
- Store covered at room temperature for up to 4 days.
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
226mg
(9%)
Potassium
225mg
(6%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
410IU
(8%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 226mg | 9% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.