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5.0 from 9 votes

Get the Recipe Espresso Brownies with Chocolate Ganache

Calling all coffee lovers with these irresistible Espresso Brownies. Moist, fudgy brownies combined with a rich coffee flavor then glazed with an espresso chocolate ganache for a luxurious finishing touch. It's love at first bite!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12 brownies
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup unsalted butter 1 stick
  • ¾ cup semi-sweet chocolate chips divided
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 2 eggs room temperature
  • ½ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon fine salt
  • 2 ½ teaspoons espresso powder
Espresso Ganache
  • ¼ cup heavy cream
  • 2 teaspoons espresso powder
  • ½ cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 325°F. Line an 8x8 pan with parchment paper, making sure each side has some hanging over to easily remove. Alternatively, lightly grease the pan.
  2. Melt the butter and 1/4 cup chocolate chips tother either using a double boiler or in a microwave-safe bowl. If microwaving, heat the mixture in 20-second increments, stirring in between to prevent burning.
  3. Once melted, let cool slightly, then whisk the vanilla and sugar into the butter/chocolate mixture. Add the eggs one at a time, whisking between each addition just until combined.
  4. Using a wooden spoon or spatula, stir in the flour, cocoa powder, salt, and espresso powder. Once the dry ingredients are halfway combined, add the remaining 1/2 cup of chocolate chips. Stir until incorporated, but take care to not overmix.
  5. Bake for 25-35 minutes, until brownie edges are set and desired "gooey-ness" is reached. Check by inserting a toothpick. Let the brownies cool on the counter before frosting.
  6. Espresso Ganache: In a small saucepan, heat the heavy cream and espresso until warm, just before a simmer. Place chocolate chips in a separate bowl and pour heated cream over the chocolate. Let sit for 1 minute, then stir until smooth and glossy. If the cream is not hot enough to melt all the chips, you may need to microwave for 10-15 seconds, but be careful it doesn't burn.
  7. Pour the ganache onto the brownies and spread evenly. Top with sea salt flakes, if desired. Slice into 9 large brownies or 12 smaller brownies, and enjoy!