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Get the Recipe: Flourless Oatmeal Cookies
These flourless oatmeal cookies are gooey, soft and so flavorful! This quick and easy recipe takes only 15 minutes from start to finish. These healthier cookies are gluten free, dairy free, and refined sugar free.
Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 10 cookies
Calories: 305 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all natural creamy peanut butter
- 2 eggs
- 1 tsp vanilla extract
- ½ cup pure maple syrup or honey
- 1 cup gluten free old fashioned rolled oats
- ¾ tsp baking powder
- ¾ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a large mixing bowl, add creamy peanut butter, eggs, vanilla and maple syrup. Stir to combine.
- Then, add in oats and baking powder. Stir to combine.
- Fold in chocolate chips.
- Use a spoon to scoop balls of dough onto parchment paper. Dough should make about 10 cookies.
- Next, bake for 8 to 9 minutes.
- Finally, remove from oven. Allow cookies to cool on pan for 5 minutes. Lastly, transfer to a cooling rack.
Cup of Yum
Notes
- Use all natural creamy peanut butter made from only peanuts and salt. Do not use brands with added sugars or oils.
- Substitute honey for maple syrup if needed.
- Use rolled oats, not quick oats. To ensure this recipe is gluten free, use certified gluten free oats.
- Any chocolate chips work. I used refined sugar free Hu Kitchen.
- This cookie dough is a little sticky. Use a spoon to scoop out balls of dough.
- Bake until cookies are still gooey in the middle.
- Store cookies covered at room temperature for up to 3 days.
- These cookies taste delicious straight from the fridge.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.003g
Cholesterol
33mg
(11%)
Sodium
157mg
(7%)
Potassium
224mg
(6%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
48IU
(1%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 157mg | 7% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 48IU | 1% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.