5.0 from 45 votes
Get the Recipe: Gluten Free Apple Crisp
This gluten free apple crisp is warm, cozy and perfectly spiced! It combines the best fall flavors and irresistible textures. The apples are gooey, soft and tender. The oat topping is crumbly and crunchy!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 337 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Apple Filling
- 5 cups peeled chopped apples
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Topping
- 1 cup brown sugar
- ¾ cup gluten free old fashioned oats
- ¾ cup gluten free 1 to 1 flour
- 8 tbsp cold unsalted butter cut into cubes
- 1 tsp cinnamon
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Butter an 8 inch square pan or spray with nonstick spray.
- In a large bowl, add cubed apples, sugar, cinnamon and lemon juice. Toss until apples are fully coated.
- Spread apples down into buttered pan.
- Then, make topping. Add all ingredients to a mixing bowl.
- Using your fingers, break up the cold butter and incorporate into the other ingredients. Mixture should be crumbly.
- Spread topping over the apple layer.
- Bake for 45 to 50 minutes or until bubbly and apples are fork tender.
- Finally, remove from oven. Serve!
Cup of Yum
Notes
- I recommend using a variety of apples. Honey crisp, Granny Smith and MacIntosh work well for apple crisp.
- Use gluten free old fashioned rolled oats, not quick or instant oats.
- Use your hands to mix crumble topping. The heat from your hands will help soften the butter. Mixture will not be uniform; it is crumbly.
- Bake until topping is golden and apples are fork tender.
- Store leftovers in the fridge for up to 4 days.
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
57g
(19%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
11mg
(0%)
Potassium
167mg
(5%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
394IU
(8%)
Vitamin C
4mg
(4%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 11mg | 0% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.