5.0 from 6 votes
Get the Recipe: Gluten Free Blueberry Cobbler
This Gluten Free Blueberry Cobbler is such an easy and delicious dessert! This fruit cobbler is made with healthy ingredients and takes just a few minutes to prep. It's great for both breakfast or dessert! Topped with a little bit of coconut milk ice cream and you'll be swooning!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 264 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Blueberry Filling
- 4 cup blueberries
- 3 tbsp pure maple syrup
- 1 tsp cinnamon
- pinch sea salt
- 1/4 cup tapioca flour
- 1 tsp lemon juice
Cobbler Topping
- 1/2 cup almond flour
- 2 tbsp tapioca flour
- 3 tbsp coconut sugar
- pinch cinnamon
- 1 tsp baking soda
- 1/4 cup coconut oil softened
- 2 tbsp almond milk or other dairy free milk
- 1 tsp vanilla extract
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Spray a casserole or baking dish with nonstick spray.
- Make the blueberry filling first. Carefully mix all ingredients together in a bowl. Pour into baking dish.
- Next, make the cobbler topping. Mix all cobbler topping ingredients in a large bowl. Batter will be thick.
- Form 6 equal sized balls of dough. Gently press down to create 6 disc shapes (see photos above). Place this dough on top of blueberry filling.
- Sprinkle a little bit of coconut sugar on top of dough.
- Bake for 25 to 27 minutes or until the topping is slightly golden and cobbler is bubbling around edges.
- Remove from oven. Serve with coconut milk ice cream if desired.
Cup of Yum
Notes
- Honey can be used in place of the maple syrup.
- Cobbler topping dough will be thick and slightly sticky. Spray hands with nonstick spray in order to work with dough if necessary.
- Bake until topping is slightly golden. Blueberry filling should be bubbly when done.
- If using frozen blueberries, completely thaw. Then squeeze out all excess water from blueberries. Measure the 4 cups after thawing and removing extra water.
- Any dairy free milk will work.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Sodium
203mg
(8%)
Potassium
103mg
(3%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
54IU
(1%)
Vitamin C
10mg
(11%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Sodium | 203mg | 8% |
| Potassium | 103mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.