0 from 6 votes
Get the Recipe: Gluten Free Cajun Seasoning (Whole30 & Paleo)
This homemade Gluten Free Cajun Seasoning is incredibly easy and flavorful! It pairs beautifully with seafood, gumbo, jambalaya, pork chops and chicken. This Whole30 seasoning is way better than store bought!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 10 kcal
Course:
Main Course
Cuisine:
Cajun
Ingredients
- 1 tbsp paprika
- 1 tsp oregano
- 2 tsp ground cayenne pepper use less for less spicy
- 1/2 tsp sea salt
- 1 tsp ground pepper
- 3/4 tsp ground thyme
- 1/2 tsp garlic powder
- 1 tsp onion powder
Instructions
- First, add all ingredients to a small bowl.
- Mix to combine.
- Add spice mix to a sealable jar or bowl. Store at room temperature for up to 6 months.
Cup of Yum
Notes
- Use less cayenne pepper for a slightly less spicy mix.
- These measurements can be slightly tweaked to your preference.
- I prefer sea salt, but regular salt works well too.
- Store Cajun seasoning at room temperature in an airtight container.
- Mix is best used within 6 months.
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
292mg
(12%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
507IU
(10%)
Vitamin C
4mg
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 292mg | 12% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.