5.0 from 6 votes
Get the Recipe: Gluten Free Graham Crackers
These homemade gluten free graham crackers are nostalgic, classic, and crispy! They have a warm cinnamon flavor and crunchy texture. Great for making s'mores, snacking, baking, and more!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 graham crackers
Calories: 200 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 ½ cups gluten free 1 to 1 flour
- ½ cup gluten free oat flour
- ½ cup almond flour
- ½ cup brown sugar tightly packed
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- pinch sea salt
- ¼ cup melted butter regular or vegan
- 2 tbsp pure maple syrup
- 2 tbsp milk regular or dairy free
- 1 tsp vanilla extract
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the gluten free flour, oat flour, almond flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the melted butter, maple syrup, milk, and vanilla.
- Pour the wet ingredients into the dry ingredients. Stir until a dough forms. If needed, use your hands to fully incorporate all of the ingredients.
- Place the dough between two sheets of parchment paper. Roll it out to ⅛ inch thickness. Use a cookie cutter or pizza slicer to cut the dough into desired shapes.
- Carefully transfer the cut-out crackers onto the parchment lined baking sheet. Leave a little space between each cracker. If desired, use a fork to lightly pierce the crackers.
- Bake in the preheated oven for 12 to 15 minutes, or until the graham crackers are golden brown along the edges.
- Remove the baking pan from the oven. Allow the crackers to completely cool on a wire rack. They will firm up as they cool down.
- Once cool, serve and enjoy!
Cup of Yum
Notes
- ⅛ inch thickness. Anything thicker will taste like cookies instead of graham crackers.
- This recipe uses a specific flour blend. Use the correct amount of gluten free flour, oat flour, and almond flour.
- The cookie dough will be pretty thick. It is somewhat similar to cut-out sugar cookie dough.
- Roll the dough out to ⅛ inch thickness. Anything thicker will taste like cookies instead of graham crackers.
- This recipe can be made entirely vegan. Use vegan butter sticks and dairy free milk.
- These graham crackers will become crunchy as they cool down. Allow them to cool completely.
- Store in an airtight container for up to 5 days.
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
116mg
(5%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
122IU
(2%)
Vitamin C
0.003mg
(0%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12graham crackers
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 116mg | 5% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.