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Get the Recipe: Gluten Free Lasagna
This gluten free lasagna is cheesy, creamy, hearty, and savory! This quick and easy dinner is perfect for family dinners, holidays, meal prep, and leftovers. The layers of gluten free lasagna noodles, meat sauce, and cheese provide so much flavor!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 280 kcal
Course:
Lunch
Cuisine:
gluten-free
Ingredients
For the Meat Sauce:
- 1 pound ground beef or ground turkey
- 1 onion finely chopped
- 2 cloves garlic minced
- 24 ounces marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- salt to taste
- pepper to taste
For the Cheese Layer:
- 2 cups shredded Mozzarella cheese
- ½ cup grated Parmesan cheese
For the Lasagna:
- 9 gluten free lasagna noodles cooked and drained
- basil or parsley for garnish optional
Instructions
- First, in a large skillet, cook the ground beef or turkey over medium-high heat until browned. Break it up into small pieces as it cooks.
- Remove any excess fat from the skillet, leaving about a tablespoon of liquid.
- Add the chopped onion and garlic to the skillet. Sauté until they become soft and translucent.
- Stir in the marinara sauce, dried basil, dried oregano, salt, and pepper.
- Then, simmer the sauce for about 15 to 20 minutes, allowing the flavors to meld. Remove it from heat and set aside.
- Preheat your oven to 375°F (190°C).
- In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
- Place three cooked lasagna noodles on top of the meat sauce.
- Spread a portion of the meat sauce over the noodles, followed by a layer of mozzarella and Parmesan cheeses.
- Repeat the layering process until you have used all the noodles, meat sauce, and cheese, ending with a layer of cheese on top.
- Cover the baking dish with aluminum foil.
- Bake for 25 to 30 minutes, then remove the foil and bake for an additional 10 to 15 minutes or until the cheese is bubbly and golden brown.
- Allow the lasagna to cool for a few minutes before slicing.
- Garnish with fresh basil or parsley, if desired.
- Serve your gluten free lasagna and enjoy!
Cup of Yum
Notes
- Cook and drain the lasagna noodles according to the package directions.
- If using Barilla oven-ready noodles, there is no need to boil or pre-cook the noodles.
- Cook the ground meat until brown and crumbly. Feel free to use beef or turkey. Pork and sausage also work well.
- Bake until the cheese is bubbly and melted.
- Store leftovers in an airtight container for up to 4 days in the fridge.
- Freeze for up to 2 months.
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
26g
(9%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
52mg
(17%)
Sodium
581mg
(24%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
490IU
(10%)
Vitamin C
6mg
(7%)
Calcium
178mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 581mg | 24% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 178mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.